This is our biggest Lemon crop yet. Four lemons from our Ponderosa Lemon Tree ! Yes it is possible to grow citrus in Pittsburgh. You just need to bring them in during the winter and give them a sunny location, don't overwater, and once it starts to warm up outside they can go back out. We bring them in when nights are below 50 degrees F, especially if they have flowers or new fruit set on them. I used these lemons as a marinade for Coconut-Crusted Chicken. Here is the recipe. It was very tasty.
2 boneless skinless chicken breasts
1. Slice chicken breast into thin flat strips - 3 or 4 per breast
This is very good served with honey mustard and was also good cold.