I had all the good intentions in the world to get this posted yesterday, to coincide with other veggie garden updates, such as those posted by Tina at In the Garden and Frances at Faire Garden. However, it was probably the last nice and relatively warm day we are going to have here in Western Pennsylvania for a while and much time was spent outside finishing up some tasks, some of which were necessary for this post, by the way. In fact, the rain has started and it is not to get out of the 50's degree wise here for the next several days. And yes, we have had our first frost and it did a great job at killing almost everything that was left in the garden. Although a few things close to the house did survive and there are still plants in the garage waiting transport to their winter homes in the basement. They won't have to wait long because the low of 27 degrees F tonight will force their journey today, rain or no rain.
So in my day of tidying up, first was to pull all the carrots and beets. Not that there were many and not that they were big. The deer had munched the tops so often this summer I was surprised to find anything grew. But there is a small amount which will be used quickly and enjoyed none the less. Lillian was very helpful with this task, as she loves to dig in the dirt, although she also likes just wandering about in the garden picking up bits of sticks and leaves.
The parsley did survive the frost and I will probably cut some of that today to bring inside. I don't know if it will survive the low we expect tonight and it looks so good right now.
Other things which were harvested a few days ago included the rest of the eggplants (this there were a lot of) and a few little peppers. I see some fried eggplant sandwiches and some eggplant parmesan in my future, yum.
On the inside, there is one lone kumquat ripening nicely. Not that one can do much with one kumquat other than gobble it up and wish there were more :) But wait, what is this growing in the kumquat pot, is that a pepper plant ? with a pepper on it ? The deer didn't find this one! Since you are probably wondering why there is a pepper growing with my citrus, let me explain. The kumquat came to us from my husband's parents when they returned home from Florida in April. Apparently the seed was in the dirt and grew and we just let it. We are going to be transplanting the kumquat soon and will split the pepper off and try to winter it inside and see if we get more peppers during the winter. Unlikely with our lack of good sun, but maybe it will be a good start for next year's crop.
So that is it for the harvest. Time was spent removing tomato cages, stakes, fences and posts meant to deter the deer which didn't work, and rototilling the gardens. Thoughts of next year are already bouncing around through our heads. For one thing, we will win the battle with the deer next year. I am tired of lousy yields after all my efforts. I have already bought Liquid Fence which is supposed to work. I haven't opened it yet but it is said to really stink. After it dries, humans can't smell it but the deer still can and they don't like it. I'll be letting you know how that works out for us.
This is our biggest Lemon crop yet. Four lemons from our Ponderosa Lemon Tree ! Yes it is possible to grow citrus in Pittsburgh. You just need to bring them in during the winter and give them a sunny location, don't overwater, and once it starts to warm up outside they can go back out. We bring them in when nights are below 50 degrees F, especially if they have flowers or new fruit set on them. I used these lemons as a marinade for Coconut-Crusted Chicken. Here is the recipe. It was very tasty.
Buckeye Candy
17 years ago
